???MENU??? ?involve a glass of champagne ? ? Amuse ??chef’s canape ? Starter ??marinated aori reef squid and udo, dandelion salad, asari and yuzu mousse ? Soup ??today's soup ?Fish ??modern grilled seasonal fish,sauteed white asparagus, hassaku citrus brown butter sauce ? Most important ??grilled iwate rooster breast, baked ten-grain rice risotto